Grace Jamaican Jerk Seasoning 284g – Authentic Caribbean Marinade for Meat, Seafood & Veg

Bring the bold, smoky flavors of the Caribbean straight to your kitchen with Grace Jamaican Jerk Seasoning (284g). Crafted with a traditional blend of scotch bonnet peppers, pimento (allspice), and herbs, this thick paste delivers an authentic jerk experience that’s perfect for grilling, roasting, or pan-frying.

Whether you're making jerk chicken, pork, seafood, or plant-based dishes, Grace’s jerk seasoning adds that unforgettable Jamaican kick!

Why Choose Grace Jerk Seasoning?

🌶️ Authentic Jamaican Flavor: Traditional island recipe made with real herbs, spices, and scotch bonnet peppers
🔥 Medium to Spicy Heat Level: Bold but balanced heat for versatile cooking
🍖 Perfect for Grilling or Marinades: Ideal for chicken, pork, seafood, tofu, or roasted veggies
⏱️ Ready to Use: No prep required – just rub on and cook!

How to Use:

1. Rub 1–2 tablespoons of seasoning per pound of meat or seafood
2. Let it marinate for at least 1 hour (overnight for best flavor)
3. Grill, roast, bake, or pan-sear as desired
4. Enjoy the smoky, spicy, herby taste of real Jamaican jerk!

Shipping Information:

We ship to the United States, United Kingdom, and Canada. Orders are processed within 1–2 business days, with an estimated delivery time of 2–4 weeks.